The Peached Tortilla Story

The Peached Tortilla is a Southern-Asian Fusion Inspired award-winning restaurant group. In 2010, we started to roam the streets of Austin in our food truck, serving Asian and Southern-inspired tacos and sliders. Over the past decade, we have grown into a multi-restaurant operation that spans our original namesake location on Burnet Road, a fast casual outpost within Austin Bergstrom International Airport, a bar focused restaurant concept in Clarksville, Bar Peached, and a future location in Cedar Park. Our operations also include an event space, Peached Social House, and full-service catering company.

The Peached Team

ERIC SILVERSTEIN, FOUNDER/CEO

The Peached Tortilla was founded by Eric Silverstein, a former litigator who decided to pursue a different career path and marry his passions of food and business. Eric was born in Tokyo, Japan, where he was heavily influenced by Japanese, Chinese and Malaysian cuisine. At the age of ten, Eric moved to Atlanta, Georgia, where he was introduced to traditional Southern cuisine. These divergent flavors and cuisines serve as the backdrop for The Peached Tortilla's menu. Eric was named one of the top 30 Up and Coming Chefs in America by Plate Magazine. He has appeared on numerous publications, including People Magazine, Kiplinger's Finance, Food Network, CNBC, the Cooking Channel, Forbes and Austin Monthly. In 2019, Eric released his memoir-cookbook The Peached Tortilla: Modern Asian Comfort Food from Tokyo Texas.